Red Meat and Big Game Seasoning

With Kakadu Plum and Roasted Wattleseed. This small-batch seasoning blend will liven up any campfire meal. The perfect match for red meat, wild game, and vegetables. Enhancing the natural flavours with a delicious combination of native plant extracts, wild herbs, and Murry river salt.

Ingredients: Murray river salt, old man saltbush, native thyme, Kakadu plum, smoked garlic, honey powder, mountain pepper, white pepper, onion powder, mustard powder, hardwood smoke powder.

100% Natural / Organic ingredients